amazing! !

Why it is called twice cooked pork? Because the pork was boiled first and then stir-fried. It is literally cooked twice. It is a classic Sichuan dish from China. I twisted the recipe by changing pork belly to pork shoulder roast, because I found my American families and friends don't enjoy fat meat so much. Every time when I bring this dish to parties, people love it!

This is a standard household recipe that I have been making for a very long time.※ If you want a thicker flavor, use 2 heaping Tbsp of tianmianjiang and 2 tsp of soy sauce.※When using spring cabbage, since it's already so tender, you don't need to parboil.Since stir-frying things usually comes out watery for me, I added katakuriko slurry to thicken. Recipe by Yuuyuu0221

I decided to use up my leftover pork roast and I made some delicious pork tacos!

I wanted to make twice-cooked pork but didn't have sweet bean sauce so I substituted with miso, mirin, and spicy bean paste. It came out glossy-looking and delicious. It might taste different from real twice cooked pork, but its a family favorite.If the ☆ seasoning seems too strong, add more sake to dilute the flavor. Recipe by Pokuchan

Simple pork tacos with mince or chopped pork meat, veggies and cheese.Easy & delicious!

I am a big fan of food truck tacos. Not a big fan of going to the food truck and waiting in line. So I came up with my own. My family loved them and we have made them quite a few times.

This is so easy. 8hrs in the crockpot, but you only have to work about 5 minutes ;)These are similar to ones I get at a Taco Truck near my grooming salon. I crave these things like twice a week. IM HOOKED!

I came up with this dish for my growing son.If you would like a thinner flavor, decrease the tianmianjiang to 2 tablespoons and the soy sauce to 1 teaspoon.Don't cook the Spring cabbage for too long.If you are not using Spring cabbage, parboil the regular cabbage or greens and drain well before cooking. Recipe by Yuuyuu0221

When drunk people talk about food good things happen.

I wanted to eat vegetable deliciously so I thought of this recipe.I also blog! I cook with my 3-year old daughter.and also on special occasions such as birthdays and seasonal events! I am planning a Christmas special too! Recipe by Kodomoto Tsukuru Uchigohan