I swear, my 7 & 8 year old New Mexican students are nuts! Or, at least their taste buds are.I asked them this morning what masterpiece did they all want to create today. Each responded, "Chili!" I asked what type, "Green Chile Stew? Hot Dog Chili?" They all responded, "No! Spicy Pork Chili with Ghost Peppers!" [the peppers they grew in my backyard finally ripened] 🌶🌶🌶 Anyway, this was the spicy, delicious fruits of their labors!

Here's one deliciously spicy dish you'll likely be served when you allow your six year old culinary students to run amock in your kitchen, pantries & freezers. Great recipe and photos kiddos! Your chili and sides disappeared within minutes! Definitely one of those keeper recipes!

If you've never tried this unique Mexican dish, it's a must have! Most everyone who's eaten it considers it one of the greatest culinary contributions on the part of the Hispanic community!

Cook it down until it is a little on the thick side.. Makes great chili dogs

Another devilishly delicious spicy creation invented by six of my brilliant eight year old students! Excellent recipe and photos kiddos!

°Authors Note: If you choose to use Cumin, Oregano or Rosemary in your Chili creation, go easy on these spices as they can easily over dominate your dish.°This dish can also be cooked all day in a crock pot and even freezes well for up to three months for later use.

Everyone knows true Texas Chili doesn't include beans or tomatoes. Only beef, homemade chile paste and few flavorings.Well, nuts to that! There's nothing I hate more than someone telling me what I should or shouldn't do in my own kitchen. This is precisely why I don't bake. There's just way too many rules going on in it for me. With that, I allow my students crazy little imaginations to literally run amok with their ingredients of choice. Today they did exactly that. Excellent work kiddos! You do make me proud!

I can't believe I'm posting a recipe for hard and soft shell tacos. After all, who doesn't know how to make an easy assed taco nowadays?Well, those NOT in the know would be my tiny, sweet six year old culinary students. That's who! [i swear, they're so stinkin' cute!] Seriously, they're so tiny, I literally have to lift them from the floor up for them to take their culinary directional photos for you every time. 😆Anyway, my youngest students, Joseph, Kyle and Daffiny needed to post this recipe for their culinary web portfolios. So, thanks for your patience with this crazy easy taco recipe fellow Cookpad Cooks!Excellent work kiddos! Chilly, meaty, juicy and seriously spicy all at the same time! Your tacos were beyond fresh, crispy, chilly and delicious! I'm so proud of you all! What a fantastic, fresh and crispy lunch this was for all of us today! Zero regrets!

Has some kick to it, even when only using 2 habaneros, but tasty! If you've never seeded and chopped habanero peppers, be ready to sneeze and cough from the fumes! Freezes well for leftovers!

This delicious Verde can be eaten on its own or, as a taco or burrito. It even works with Chimichangas. Excellent work, photos and documentation students!!

We grow habeneros and always have a ton by the end.of the summer so I dehydrate them and add them to lots of dishes all winter long, my husband loves when I put them in chili and I've finally found the perfect amount!