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Ingredients

35 mins
6 servings
  1. 1/2lb.extra-lean ground beef
  2. 1/2 cupeach chopped onions and green peppers
  3. 1jar(24 oz.) spaghetti sauce
  4. 1tub(10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
  5. 3 cupcooked penne pasta
  6. 1 cupShredded Mozzarella Cheese, divided

Cooking Instructions

35 mins
  1. 1

    Heat oven to 350°F. Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover. Bake 20 min. or until heated throughuncovering after 15 min.

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urquizaarias6
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