Shredded beef tacos

Name: Shredded beef tacos
Total time: 120 s
Yield: 12 servings
Cuisine: American
Ingredients: 12 each corn tortilla; 2 lb shreded beef; 1/2 head chopped lettuce; 4 each small tomatoes diced; 1 cup cotija cheese grated; 2 cup veg oil

ellie.lamonteortiz @cook_3290804

Fontana, California

Yummy yummy very fulfilling

ellie.lamonteortiz @cook_3290804

Fontana, California

Yummy yummy very fulfilling

Saved

Ingredients

2 mins

12 servings

12 eachcorn tortilla
2 lbshreded beef
1/2 headchopped lettuce
4 eachsmall tomatoes diced
1 cupcotija cheese grated
2 cupveg oil

Saved

Steps

2 mins

1

first cook meat for 1 and 1/2 hours
2

while meat is cooking chop up leftuce and tomatoe and grade the cheese and set aside
3

after meat is done cooking take out let it cool and then shred or chop up meat
4

then heat up the corn tortillas till soft
5

heat up oil in a large pan let it get hot
6

when oil is ready get tortilla and add desired amount of meat in tortilla
7

fold tortilla in a taco shape and put in oil to fry flip after a few minutes till lightly crisp
8

continue till done then while you take cooked tacos out place on paper towels to drain
9

then dress your tacos as desired then serve hot