first cook meat for 1 and 1/2 hours

while meat is cooking chop up leftuce and tomatoe and grade the cheese and set aside

after meat is done cooking take out let it cool and then shred or chop up meat

then heat up the corn tortillas till soft

heat up oil in a large pan let it get hot

when oil is ready get tortilla and add desired amount of meat in tortilla

fold tortilla in a taco shape and put in oil to fry flip after a few minutes till lightly crisp

continue till done then while you take cooked tacos out place on paper towels to drain

then dress your tacos as desired then serve hot