Cut along the eggplant and hollow the inside, leaving a margin.

Boil shells until soft.

Cut onion, peppers,inside of eggplants and chicken in dices.

Put onions and peppers in a skillet over medium heat until tender.

Add chicken and eggplant. Cook until they change colour and season it.

For the white sauce; melt butter in a skillet.

Add flour, until brown

Put in milk and season it. Mix until it gets thicker

Place the filling into the eggplant shells, and cover with white sauce. (Melt cheese on top if you want)

Enjoy :)