Cooking Instructions
- 1
Add drippings to large pot and place on medium high heat
- 2
Add flour, baking powder, sugar and salt into a large bowl.
- 3
Make a well in the middle of flour
- 4
Add warm water to center of flour
- 5
Using a butter knife mix ingredients together until combined. Do this very softly.
- 6
The key to beautiful rising fry bread is not to kneed the dough too much.
- 7
Once combined, turn out onto a lightly floured surface
- 8
Kneed dough very lightly, keeping light hands, knead for only 30 seconds
- 9
Leave for 15min to allow some resting and rising.
- 10
Cut diagonally using a dinner plate into palm size pieces in the shape of a rhombus (a plate helps to seal the edges)
- 11
Add 3 pieces at a time to the drippings, they will puff into pillows within one minute, flip over and leave for another minute.
- 12
remove from drippings and place onto paper towel.
- 13
Once all pieces are cooked, slice in half and serve with butter and golden syrup.
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