cut raw chicken into small pieces about 3/4 inch long and about 1/2 in in thickness.(or what ever you feel comfortable using.)

heat 1 tablespoon of oil in small/medium frying pan or sauce pan. med heat should be fine.

put chicken pieces carefully into hot oil.

cook chicken till no longer pink and starts to brown.

add 1/4 cup of water and seasening

cook for another 7-8 minutes

grate cheese and place on 2 tortilla to likeing.

add salsa sparsly and evenly over tortillas.

chop green onion and spinkle to taste over cheese/salsa

add chicken over both tortillas.

add more cheese.

in a large frying pan add 1-1/2 tbsp of canola oil and heat on med heat.

cover tortillas with another tortilla and add first one to hot oil.

cook for.3-4 min or until underside has become crisp. then flip and cook for additional 2-3 minutes.

repear with other tortilla.

note: you may need to add more oil after the first.