Brenda's Cream Cheese Filled Chicken

Name: Brenda's Cream Cheese Filled Chicken
Cuisine: American
Ingredients: 6 each skinless chicken or turkey cutlets; 8 oz cream cheese; 1 tbsp Italian seasoning; 1/2 tsp garlic pepper; 1/2 small onion, minced; 1 tsp minced garlic; 2 tsp lemon juice; 1/4 cup flour; 1/2 cup eggbeaters egg whites; 2 cup crushed potato chips; 1 jar of favorite marinara or spaghetti sauce; 6 slice provolone or mozzarella cheese; 1 olive oil for browning

Brenda @cook_3128549

Texas

This was absolutely delish! :chef

Brenda @cook_3128549

Texas

This was absolutely delish! :chef

Saved

Ingredients

6 eachskinless chicken or turkey cutlets
8 ozcream cheese
1 tbspItalian seasoning
1/2 tspgarlic pepper
1/2 smallonion, minced
1 tspminced garlic
2 tsplemon juice
1/4 cupflour
1/2 cupeggbeaters egg whites
2 cupcrushed potato chips
1 jarof favorite marinara or spaghetti sauce
6 sliceprovolone or mozzarella cheese
1olive oil for browning

Saved

Steps

1

Preheat oven to 350°
2

Saute onion and garlic in small amount of olive oil until tender.
3

Flatten cutlets until 1/4 inch thick. If large cutlets you may need to cut them in half.
4

In a bowl, mix the softened cream cheese, seasonings, lemon juice, garlic onion mixture until well blended.
5

Place a large tablespoonful of the cream cheese mixture in center of cutlet and roll up.
6

Coat rolled cutlet in flour, then dip in egg, then coat with crushed chips.
7

In same saute pan, brown the cutlets on low heat in olive oil to brown.
8

Place cutlets seam side down in glass casserole dish sprayed with Pam.
9

Cover each cutlet with several spoonfuls of marinara sauce and place one slice of cheese on top.
10

Bake for 15 minutes or until cooked through.