Baked Potatoes with Bacon and Cheese Toping

Name: Baked Potatoes with Bacon and Cheese Toping
Total time: 2700 s
Cuisine: American
Ingredients: 1 For Potatoes; 10 medium sized baking potatoes; 2 tbsp Olive oil; 1 Salt; 1 Pepper; 20 Sliced bacon; 20 Sliced Cheese; 250 grams Cream Cheese; 1 2/3 cup Sour cream; 1/2 tbsp Vegetable broth (stock) granules; 1 Salt; 1 White pepper; 1 tbsp 2-4 tablespoon fresh parsley or chives, chopped

Ebikebina @cook_2802393

Switzerland

Easy, simple and yummy. I used chives this time and its tasty than parsley.

Ebikebina @cook_2802393

Switzerland

Easy, simple and yummy. I used chives this time and its tasty than parsley.

Saved

Ingredients

45 mins

1For Potatoes
10 mediumsized baking potatoes
2 tbspOlive oil
1Salt
1Pepper
20Sliced bacon
20Sliced Cheese
For Presley or Chive dip
250 gramsCream Cheese
1 2/3 cupSour cream
1/2 tbspVegetable broth (stock) granules
1Salt
1White pepper
1 tbsp2-4 tablespoon fresh parsley or chives, chopped

Saved

Steps

45 mins

1

Preheat the at 200 C.
2

Wash the potatoes well, and then cut half lengthways.
3

Brush a roasting pan with olive oil and place the potatoes, cut side downwards.
4

Bake for 25 minutes.
5

In the meantime, mix together all the ingredients for the cheese dip, reserving 1 tablespoon chopped chives or parsley for garnish. Then spoon into a bowl and garnish with parsley or chives.
6

When potatoes are cooked, remove from the oven. Heat the broiler (grill) to 250C.
7

Carefully take the potatoes off the roasting pan and season the flat side with salt and pepper. Place the bacon on top of tge potatoes and cover with the cheese. Place under boiler until golden brown. Serve potatoes on a plate, together with the cheese dip.