Walnut and date loaf

Name: Walnut and date loaf
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 400 grams plain flour; 2 tsp baking powder; 2 tsp soda bicarbonate; 1/4 tsp salt; 60 grams chopped walnut; 60 grams chopped dates; 100 grams sultanas; 200 grams caster sugar infused with vanilla pod; 2 tbsp sunflower oil; 2 medium sized eggs; 300 ml freshly brewed coffee; 1/2 tsp oil; 1/2 tsp plain flour

sanchee @cook_3802126

Walnut and date loaf

sanchee @cook_3802126

Saved

Ingredients

30 mins

20 servings

dry bowl
400 gramsplain flour
2 tspbaking powder
2 tspsoda bicarbonate
1/4 tspsalt
60 gramschopped walnut
60 gramschopped dates
100 gramssultanas
wet bowl
200 gramscaster sugar infused with vanilla pod
2 tbspsunflower oil
2 mediumsized eggs
300 mlfreshly brewed coffee
loaf baking tray
1/2 tspoil
1/2 tspplain flour

Saved

Steps

30 mins

1

preheat oven to gas mark 7
2

mix dry bowl ingredients
3

beat eggs and stir into sugar. once mixed add oil.
4

make espresso or other coffee of choice
5

mix wet bowl into dry. add 100ml of coffee and slowly mix. add more coffee as needed until you get thick paste like dough
6

oil and flour the loaf trays
7

pour half mixture into each tray
8

bake for 20 mins and then reduce to gas mark 6. bake for about an hour until thoroughly baked