Tortellini Primavera

Name: Tortellini Primavera
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz fresh tortellini; 6 baby carrots cut into match sticks; 1 can mushrooms; 1/2 cup peppers and onions; 1/4 cup frozen spinach; 1/4 cup frozen corn; 1/4 cup water; 1 tsp dried oregano; 1/2 tsp salt n pepper; 1 tsp flour; 1/2 cup half and half; 4 oz light cream cheese, cubed; 1/2 cup cherry tomatoes halved; 1/2 tsp citrus juice; 1/4 cup shredded mozzarella

ninalove @cook_3694188

awsumm :-)

ninalove @cook_3694188

awsumm :-)

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Ingredients

35 mins

4 servings

16 ozfresh tortellini
6baby carrots cut into match sticks
1 canmushrooms
1/2 cuppeppers and onions
1/4 cupfrozen spinach
1/4 cupfrozen corn
1/4 cupwater
1 tspdried oregano
1/2 tspsalt n pepper
1 tspflour
1/2 cuphalf and half
4 ozlight cream cheese, cubed
1/2 cupcherry tomatoes halved
1/2 tspcitrus juice
1/4 cupshredded mozzarella

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Steps

35 mins

1

Preheat oven to 350°F
2

Bring a large pot of water to boil, add carrots allow to cook for 3 minutes . Add tortellini and cook for 2-3 minutes or according to package instructions. Drain and set aside.
3

in a skillet, saute mushrooms, corn, spinach and pepper.Stir well n set aside.
4

Whisk together water, oregano,garlic salt, pepper and flour and set aside.
5

in a skillet add water mixture and half and half . Cook for 2-3 minutes until thickened and bubbly
6

Add cream cheese and stir to combine until smooth. Add citrus juice.
7

Toss all ingredients except mozzarella n dont forget to add cherry tomatoes.
8

Put in a dish, add mozzarella chese n bake in oven for 20 - 25 minutes until heated through.