Baked Italian Pork Fillet

Name: Baked Italian Pork Fillet
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 700 grams Pork fillet (2 fillets); 1/2 cup Tomato Paste; 1 tbsp Seeded mustard; 4 Thin slices of prosciutto; 1 tbsp Butter; 1/2 cup Fresh basil leaves

SweetSuziQ @cook_2988255

Yummy! next time will add garlic to pork :positive

SweetSuziQ @cook_2988255

Yummy! next time will add garlic to pork :positive

Saved

Ingredients

10 mins

4 servings

700 gramsPork fillet (2 fillets)
1/2 cupTomato Paste
1 tbspSeeded mustard
4Thin slices of prosciutto
1 tbspButter
1/2 cupFresh basil leaves

Saved

Steps

10 mins

1

Preheat oven to 200c
2

Place pork fillet in small oiled baking dish, combine tomato paste and seeded mustard and spread evenly over pork
3

Overlap prosciutto slices over pork completely covering top, secure with toothpick if you wish
4

Bake in preheated oven at 200c for 30 minutes. Reduce temperature to 180c half way through, rest for 10 minutes
5

Meanwhile heat butter in a pan, add some sage and cook for 30 seconds or until leaves become crisp
6

Cut pork into slices and serve garnished with the fried sage leaves
7

Accompany this dish with steamed vegetables and couscous or roast potatoes with salad would be lovely also