Panko and Parmesan crusted tilapia
Perfect fish!
Steps
- 1
Preheat oven to 375°
- 2
Set up a breading station with three bowls.
- 3
Bowl 1: flour- dip fish in flour mixture
- 4
Bowl 2: eggs- beat eggs and dip fish in the egg mixture
- 5
Bowl 3: parmesan and Panko- dip fish in Panko mixture
- 6
spray baking sheet with nonstick spray
- 7
Place breaded filets in the baking fish
- 8
Bake for 15 to 20 minutes until fish is flaky.
- 9
Add a few drops of lemon juice to each filet if desired
Keywords
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