Steps
- 1
chop up Mediterranean veggies
- 2
wrap dead pig around dead chicken
- 3
fry in pan on both sides for 2-3 minutes
- 4
put in ovenproof bowl
- 5
fry veggies in remainder of dead pig juice
- 6
put veggies atop dead animals
- 7
add some cheese, milk
- 8
put in oven until it looks like this (200 C for 20 - 30 minutes.)
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