Chocolate gingerbread sandwich cookies

Name: Chocolate gingerbread sandwich cookies
Total time: 1800 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 box betty crocker gingerbread; 2 tbsp sugar; 2 tbsp baking cocoa; 1/4 cup hot water; 2 tbsp melted butter or margerine; 2 cup powdered sugar; 1/2 stick softened butter; 1 tsp vanilla; 1 1/2 tbsp milk

ms-hippie-queen @cook_3660920

Chocolate gingerbread sandwich cookies

ms-hippie-queen @cook_3660920

Saved

Ingredients

30 mins

15 servings

cookies
1 boxbetty crocker gingerbread
2 tbspsugar
2 tbspbaking cocoa
1/4 cuphot water
2 tbspmelted butter or margerine
filling
2 cuppowdered sugar
1/2 sticksoftened butter
1 tspvanilla
1 1/2 tbspmilk

Saved

Steps

30 mins

1

Preheat to 350°F
2

In a big bowl, mix gingerbread, water, melted butter and cocoa
3

Put sugar in a small bowl. Roll into 30 1" balls and roll in loose sugar. Set evenly spaced on an ungreased cookie sheet
4

Flatten slightly and to uniformish sizes with the bottom of a juice glass
5

Bake 6-9 minutes. Cool at least a minute on the pan before moving to a rack.
6

While the cookies cool (at LEAST 20 minutes), make filling. Just mix everything and add milk in verrrrry gently. Like, 1/2 a tbsp at a time until you get the consistency you desire. Make sure its thick enough to spread and hold cookies together. You may not even use all the milk
7

Spread some filling on a cookie and sandwich with another close to its size.
8

These are gut bombs but life is short so eat like 2