AMIEs Chocolate Pistachio cheesecake
"This cake is not just moreish;
once you start eating it,
you can't stop."
AMIEs Chocolate Pistachio cheesecake
"This cake is not just moreish;
once you start eating it,
you can't stop."
Cooking Instructions
- 1
Combine all crust ingredients in a large mixing bowl. Mix well until well combined. Press the mixture into the base and up the sides of the tin to make a pie shell. Refrigerate for at least 40 minutes.
- 2
Mix the sugar and the soft cream cheese in a large bowl. Stir until creamy and smooth for about 5 minutes. Pour in melted chocolate and vanilla. Mix well. (We can use electric mixer in mixing the ingredients).
- 3
Pour the filling mixture over the cold crust. Refrigerate at least 2 hours before proceeding.
- 4
Combine powdered sugar and pistachios in a food processor. Slowly pour in and mix heavy cream. The mixture will thicken after a few minutes. Spread the cream over the cheesecake.
- 5
Serve, share and ENJOY!
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