Never Fail Fudge (Gluten Free)

Name: Never Fail Fudge (Gluten Free)
Total time: 1800 s
Cuisine: American
Ingredients: 3 cup white sugar; 2/3 cup unsweetened evaporated milk; 1 packages semisweet chocolate chips; 7 oz marshmallow creme; 1 tsp vanilla extract; 2/3 cup unsalted butter

khill668 @cook_3498423

Fudge For The Fourth!

khill668 @cook_3498423

Fudge For The Fourth!

Saved

Ingredients

30 mins

3 cupwhite sugar
2/3 cupunsweetened evaporated milk
1 packagessemisweet chocolate chips
7 ozmarshmallow creme
1 tspvanilla extract
2/3 cupunsalted butter

Saved

Steps

30 mins

1

lightly grease a 9x13 inch pan. Set aside
2

In heavy 3 quart pan combine butter, sugar, and evaporated milk.
3

Bring mixture to full boil on medium heat, stirring constantly.
4

Continue to constantly stir the boiling mixture for five minutes, or until candy thermometer reaches 234°F.
5

Remove mixture from heat and stir in chocolate chips until melted, then add the marshmallow creme and the vanilla extract.
6

spread fudge onto your greased pan you set aside earlier and let it cool in the fridge for an hour