Hot Choc Fondant Puddings

Name: Hot Choc Fondant Puddings
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 55 grams butter(softened); 85 grams caster sugar; 170 grams condensed milk; 4 large eggs beaten with a pinch of salt; 1 tsp vanilla extract; 1 tbsp coffee dissolved in 1tbsp boiled water; 350 grams melted dark chocolate; 85 grams plain flour; 1 cocoa powder for dusting; 6 150ml pudding/muffin tins

camjocotem @cook_3158349

Taken from carnation.co.uk, I'd recommend them with some fruit or ice cream as they are a bit heavy by themselves :)

camjocotem @cook_3158349

Taken from carnation.co.uk, I'd recommend them with some fruit or ice cream as they are a bit heavy by themselves :)

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Ingredients

30 mins

6 servings

55 gramsbutter(softened)
85 gramscaster sugar
170 gramscondensed milk
4 largeeggs beaten with a pinch of salt
1 tspvanilla extract
1 tbspcoffee dissolved in 1tbsp boiled water
350 gramsmelted dark chocolate
85 gramsplain flour
1cocoa powder for dusting
6150ml pudding/muffin tins

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Steps

30 mins

1

Preheat oven to 200°C(180°C fan ovens),Gas mark 6
2

Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
3

Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins)
4

To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.