Steps
- 1
Cut the chicken pieces into strips
- 2
Chop parsley till fine, and place in a bowl
- 3
Add olive oil, salt and pepper to taste and juice of one orange/lemon
- 4
Mix well
- 5
Add chicken strips into marinade
- 6
Refrigerate for atleast half an hour
- 7
Coat chicken with finely blended cornflakes
- 8
Arrange on a tray, and place into the oven for abt 20-25mins
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