Open in Cookpad AppSteps
- 1
Preheat oven 450
- 2
Fill tortillas with beans, meat, and veggies. Roll each one fitting them snuggly in an 8×8 (or larger if you want a ton) casserole dish.
- 3
Pour can of enchilada sauce over tortillas until all are covered and swimming in sauce.
- 4
Bake for 25 minutes
- 5
Broil for 1-2 minutes until the cheese on top is crispy
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