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Chicken Wrap
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A picture of Chicken Wrap.

Chicken Wrap

Johns Resipe
Johns Resipe @cook_2852537

Chicken Wrap

Johns Resipe
Johns Resipe @cook_2852537
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Ingredients

  • 2 canCresent rools
  • 1 cupShreeded Chedder cheese
  • 3 eachChicken Breast boneless
  • 1 cansliced potatoes
  • 2 canCream of Chicken soup
  • 1 1/2 canspring peas
  • 1 1/4 cupchopped onion
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Steps

  1. 1

    Boil chicken breast till done then shred

  2. 2

    2 tubes ot creasent rolls open amd place half open on flat surface.

  3. 3

    Place eqeal amounts of shredded chicken in the center of half of the rolls

  4. 4

    Place other half of rools over chicken and crimp the edges and place in cassarol dish.n cassarol dish

  5. 5

    set oven at 375 * and bake for 8 min. or until golden. remove

  6. 6

    Pour bith cans of soup and 1 can milk into bowl, add cubed potatoes and peas. mix and pour over cresant rolls and placr back in oven for 15 min.

  7. 7

    Remove again and cover all with srrdded cheese and bake another 8 min

  8. 8

    Remove and let cool and serve

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Johns Resipe
Johns Resipe @cook_2852537
on July 10, 2013 15:31

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Keywords

Wrap Onion Pea Chicken Breast Chicken Cheese Potato Cheddar

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