put the 5 cups of water and a dash of evoo in a pan and let it come to a roaring boil. I don't put salt in noodles because of all the salt in soup mixes....

while u r waiting for it to boil. cut up steak into bite size pieces.... this is easier to do when steak is partially frozen.

**** I leave the fat on my steak because I think it adds some flavor.

put cut up steak in a mixing bowl.. sprinkle with pepper.. this means just shake little pepper on it. mix by hand and put in ziploc bag..

add soy sauce, garlic, worstershire sauce in ziploc bag. close and coat meat.. place in refrigerator.

back to water... add 1/2 lb of noodles or 8 oz.... to boiling water.... boil noodles until they are al dente... rinse noodles in a colindar... rinse with cold water so they will stop cooking...

I put enough oil in the bottom of the skillet. and cook steak with onion and bell pepper. while cooking put onion soup and brown soup in a bowl with 2 1/2 cup water. mix it with a fork. pour mixture on steak once steak is done. cover with lid and turn temp down to med/ low.. cover with tight lid.... stir every 15 min...

***** meat and soup mixes can be fixed in the crockpot and noodles made when u get home.

when meat is tender add noodles . I like rotini because they hold a lot of gravy.

**** this can be made with ground beef also..

*** you will notice there is no salt added because of the dry soup mix... IT IS FINE IF U DO NOT LIKE SALT.... I WOULD SEE IF YOU COULD FIND A NO OR LOW SODIUM MIX OR ALTERNATIVE... SALT CAN ALWAYS BE ADDED AT THE TABLE...