Birimbi pickle

Name: Birimbi pickle
Cuisine: American
Ingredients: 1 fresh birimbi maybe abot 15 pieces; 1 big carrot sliced into sticks; 1 medium onion; 3 tbsp oil; 1/2 tsp tumeric; 1 tbsp red chilli powder; 3 green chilli; 1 salt; 2 tsp garlic-ginger paste; 2 tbsp vinegar; 2 tbsp water

Jalayla @cook_2839737

Goes with any rice and curry :chef

Jalayla @cook_2839737

Goes with any rice and curry :chef

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Ingredients

1fresh birimbi maybe abot 15 pieces
1big carrot sliced into sticks
1 mediumonion
3 tbspoil
1/2 tsptumeric
1 tbspred chilli powder
3green chilli
1salt
2 tspgarlic-ginger paste
2 tbspvinegar
2 tbspwater

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Steps

1

Chop your onion into thick slices.Also chop your birimbi into pieces.
2

Heat oil in a pan and add the garlic-ginger paste and fry until raw smell goes.
3

Add all the tumeric,chilli powder,salt,chopped green chilli and fry for 30 secs.
4

Now add the the sliced onions and cook for another 30 secs before adding chopped birimbi and carrot sticks mix well.
5

Add vinegar and water and cook for a minute or two switch of heat let it cool and store in jars in the fridge for atleast a week for it to absorb all the flavours and then its ready for eating.