Peaches and Cream Pie Light

Name: Peaches and Cream Pie Light
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 ready-made pie crust; 3/4 cup all-purpose flour; 1/2 tsp salt; 1 tsp baking powder; 3 tbsp butter; 3 oz vanilla pudding mix, non-instant; 1 egg; 1/2 cup milk; 29 oz sliced peaches in light syrup; 1/4 cup stevia baking mix; 1 tbsp white sugar; 1 tsp ground cinnamon; 1 (8-oz) package neufchatel cheese

corydodt @cook_3214850

Peaches and Cream Pie Light

corydodt @cook_3214850

Saved

Ingredients

45 mins

8 servings

Pie base
1ready-made pie crust
3/4 cupall-purpose flour
1/2 tspsalt
1 tspbaking powder
3 tbspbutter
3 ozvanilla pudding mix, non-instant
1egg
1/2 cupmilk
29 ozsliced peaches in light syrup
Pie topping
1/4 cupstevia baking mix
1 tbspwhite sugar
1 tspground cinnamon
1(8-oz) package neufchatel cheese

Saved

Steps

45 mins

1

Soften the butter and the neufchatel for 15 seconds in the microwave
2

Drain and reserve the peach syrup
3

Preheat oven to 350°F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan and place crust.
4

In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
5

In a small mixing bowl, beat neufchatel until fluffy. Add 1/2 cup stevia mix and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
6

Bake in preheated oven for 30 to 35 minutes, until golden brown.
7

Chill before serving.