Super Sausage Rolls

Name: Super Sausage Rolls
Total time: 3600 s
Yield: 25 servings
Cuisine: American
Ingredients: 400 grams pork sausage mince; 375 grams ready to roll puff pastry (one roll); 6 tbsp breadcrumbs; 1 large egg; 1 dash lemon juice; 1 dried mixed herbs; 1 pinch bullion powder; 1 salt and pepper; 1 dash paprika; 1 dash chicken spice mix; 3 small mushrooms, chopped

elenia.parkes @cook_3288336

Reading, England

I wanted to alter the original sausage rolls recipe and add my own funky twist, then boom. Here comes an incredible taste bud tingling snack, be prepared!

elenia.parkes @cook_3288336

Reading, England

I wanted to alter the original sausage rolls recipe and add my own funky twist, then boom. Here comes an incredible taste bud tingling snack, be prepared!

Saved

Ingredients

1 hour

25 servings

400 gramspork sausage mince
375 gramsready to roll puff pastry (one roll)
6 tbspbreadcrumbs
1 largeegg
1 dashlemon juice
1dried mixed herbs
1 pinchbullion powder
1salt and pepper
1 dashpaprika
1 dashchicken spice mix
3 smallmushrooms, chopped

Saved

Steps

1 hour

1

Preheat the oven to 190C
2

Roll out the puff pastry and cut down the middle lengthways
3

OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat
4

Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms
5

Beat the egg and add half to the sausage mix
6

Split the meat into two and lay on one of the two pastry sheets
7

Start to mould the meat into a long sausage shape down the middle of the pastry
8

When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it
9

Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge
10

Brush the top of the roll with egg and cut into small squares
11

Place rolls on a tray. I often use greaseproof paper or a liner
12

Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown