Tomato-Filled Napolitan Spaghetti for Lunch

Name: Tomato-Filled Napolitan Spaghetti for Lunch
Yield: 4 servings
Cuisine: American
Ingredients: 320 grams Pasta; 1 Onion; 2 Green peppers; 4 Wiener sausages; 2 slice Bacon; 2 clove Thinly sliced garlic; 1 small can Canned mushrooms; 1 can Canned whole or diced tomatoes; 2 ladles' worth Pasta boiling water; 4 tbsp Ketchup; 1/2 tsp Sugar; 1 Salt and pepper; 1 Parmesan cheese; 1 Olive oil

cookpad.japan @cookpad_jp

This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic.

Boil the pasta for about a minute less than instructed on the package.
This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well.
Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221

This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic.

cookpad.japan @cookpad_jp

This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic.

Saved

Ingredients

4 servings

320 gramsPasta
1Onion
2Green peppers
4Wiener sausages
2 sliceBacon
2 cloveThinly sliced garlic
1 smallcan Canned mushrooms
1 canCanned whole or diced tomatoes
2ladles' worth Pasta boiling water
4 tbspKetchup
1/2 tspSugar
1Salt and pepper
1Parmesan cheese
1Olive oil

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Steps

1

Julienne the green peppers, thinly slice the onions, slice the wiener sausages diagonally, and purée the tomato in a food processor. Drain the canned mushrooms.
2

Begin boiling the pasta. Put some olive oil in a frying pan and sauté the garlic. Add the onions, bacon, and wieners and continue to sauté.
3

Add the tomato from Step 1, add the pasta boiling liquid, and simmer a while. Add the green peppers and mushrooms. Add the ketchup and sugar.
4

Simmer Step 3 for about 2 minutes, then add the drained boiled pasta. Quickly coat in the sauce and season with salt and pepper.
5

Transfer to plates and sprinkle with powdered cheese and Tabasco to taste.
6

Notes: If the taste is too light in Step 4, add some ketchup.
7

You can also use diced tomatoes as-is without puréeing.