Bring broth and water to a boil in a medium saucepan over high heat.

Add broccoli, cover and cook until tender, about 8 minutes.

Stir in beans, salt and pepper and cook until the beans are heated through, about 1 minute.

Transfer half the mixture to a blender with half the cheese and puree. (Use caution when pureeing hot liquids.)

Transfer to a bowl. Repeat with the remaining broccoli mixture and cheese. Serve warm.

Optional suggestion: Add sauteed large sweet onion and 4 cloves of garlic