Italian Stuffed Pasta Shells

Name: Italian Stuffed Pasta Shells
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb mild Italian sausage; 25 large pasta shells; 1 can Italian diced tomatoes, drained; 2 garlic cloves, minced; 1/2 medium onion, diced; 1/2 small package of ricotta, about 5 tbs.; 1/3 cup shredded mozzarella cheese; 1/2 cup chopped fresh padsley; 1 salt, pepper to taste; 1 dash italian seasoning, garlic powder, red pepper flakes

Megan @cook_2902624

These stuffed pasta shells are amazing and make a ton of food! ~(o.o)~

Megan @cook_2902624

These stuffed pasta shells are amazing and make a ton of food! ~(o.o)~

Saved

Ingredients

25 mins

6 servings

1 lbmild Italian sausage
25 largepasta shells
1 canItalian diced tomatoes, drained
2garlic cloves, minced
1/2 mediumonion, diced
1/2 smallpackage of ricotta, about 5 tbs.
1/3 cupshredded mozzarella cheese
1/2 cupchopped fresh padsley
1salt, pepper to taste
1 dashitalian seasoning, garlic powder, red pepper flakes

Saved

Steps

25 mins

1

preheat oven to 350°
2

boil a pot of water
3

add pasta shells to water and boil until cooked, about 15 minutes...stir occasionally, and drain when finished.
4

in the mean time, cook Italian sausage in pan in medium heat, then drain excess grease once browned. Set aside.
5

add the diced onions to pan, cook two minutes.
6

add chopped garlic to pan and cook an additional minute.
7

add the can off tomatoes, the cooked Italian sausage, and fresh parsley
8

season and stir until everything is incorporated.
9

turn off the heat and stir in the ricotta cheese
10

stuff the cooked pasta shells with the mixture, and arrange in a circular oven safe dish
11

top with mozzarella cheese and cook for about 10 minutes or until the cheese melts