Parmesan Crusted Tilapia

Name: Parmesan Crusted Tilapia
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Tilapia fillets; 1 cup Panko breadcrumbs; 1/2 cup of freshly grated parmesan cheese; 1 tbsp finely diced red bell pepper; 1 tbsp finely diced yellow bell pepper; 1 clove garlic minced; 1 tbsp chopped fresh parsley; 1 salt & freshly ground pepper; 5 tbsp butter

JohnG76 @cook_2852161

This dish is easy and delicious

JohnG76 @cook_2852161

This dish is easy and delicious

Saved

Ingredients

30 mins

4 servings

4Tilapia fillets
1 cupPanko breadcrumbs
1/2 cupof freshly grated parmesan cheese
1 tbspfinely diced red bell pepper
1 tbspfinely diced yellow bell pepper
1 clovegarlic minced
1 tbspchopped fresh parsley
1salt & freshly ground pepper
5 tbspbutter

Saved

Steps

30 mins

1

Preheat oven to 350º
2

Combine panko, parmesan, red bell pepper, yellow bell pepper, garlic, parsley and a pinch of salt & pepper in bowl. mix well
3

use 1 tablespoon of butter to grease your baking dish
4

gently place fillets onto baking dish & and season with salt & pepper
5

place 1 tablespoon of butter on each fillet
6

top fillets with about a 1/4 cup of the breadcrumb mixture, spreading it evenly over the fillets
7

bake fillets for 15 to 20 min or until the breadcrumbs are browned and the fish flakes easily