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Elisa's Cake Cobbler
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A picture of Elisa's Cake Cobbler.

Elisa's Cake Cobbler

Elisa
Elisa @elisabel
Carolina, Puerto Rico

Delicious and so easy!!! ~(o.o)~

Delicious and so easy!!! ~(o.o)~

Read more

Elisa's Cake Cobbler

Elisa
Elisa @elisabel
Carolina, Puerto Rico

Delicious and so easy!!! ~(o.o)~

Delicious and so easy!!! ~(o.o)~

Read more
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Ingredients

50 mins
6 servings
  • 1 canlarge, Fruit Salad
  • 1butter
  • 1 cupall purpose flour
  • 3/4 cupmilk
  • 3/4 cupwhite sugar
  • 1 tspcinnamon, ground
  • 1/2 tspvanilla
  • 1/4 tspsalt
  • 1 tspbaking powder
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Steps

50 mins
  1. 1

    Preheat oven to 350°.

  2. 2

    With the butter, grease a baking mold.

  3. 3

    Empty the fruit can, with juice, in the greased pan.

  4. 4

    Mix all the other ingredients and pour over fruit.

    A picture of step 4 of Elisa's Cake Cobbler.
  5. 5

    Bake until golden.

  6. 6

    Serve warm with ice cream.

  7. 7

    Enjoy!

  8. 8

    NOTE: I added some sugar on top for a crispy top!

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Elisa
Elisa @elisabel
on June 12, 2014 00:41
Carolina, Puerto Rico
Foodie / Photographer / Graphic Designer
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Keywords

Cobbler Cake Butter

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