A picture of Elisa's Cake Cobbler.

Elisa's Cake Cobbler

Elisa @elisabel

Carolina, Puerto Rico

Delicious and so easy!!! ~(o.o)~

Delicious and so easy!!! ~(o.o)~

Elisa's Cake Cobbler

Elisa @elisabel

Carolina, Puerto Rico

Delicious and so easy!!! ~(o.o)~

Delicious and so easy!!! ~(o.o)~

Saved

Ingredients

50 mins

6 servings

1 canlarge, Fruit Salad
1butter
1 cupall purpose flour
3/4 cupmilk
3/4 cupwhite sugar
1 tspcinnamon, ground
1/2 tspvanilla
1/4 tspsalt
1 tspbaking powder

Saved

Steps

50 mins

1

Preheat oven to 350°.
2

With the butter, grease a baking mold.
3

Empty the fruit can, with juice, in the greased pan.
4

Mix all the other ingredients and pour over fruit.
5

Bake until golden.
6

Serve warm with ice cream.
7

Enjoy!
8

NOTE: I added some sugar on top for a crispy top!

Saved

Cooksnaps

Saved

Elisa @elisabel

on June 12, 2014 00:41

Carolina, Puerto Rico

Foodie / Photographer / Graphic Designer

Comments

Keywords

Cobbler Cake Butter

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