Raw Pumpkin halwa

Name: Raw Pumpkin halwa
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Pumpkin; 2 table spoon Ghee; 200 gms Sugar; 100 gms Mawa -. (grated); Or u can use condensed milk; 10-12 Cashews -; 20 Raisins; 4-5 Cardamom; 10-12 Pistachios; 10-12 Almonds

Kaur Jass @cook_8351185

Haryana

Raw Pumpkin halwa

Kaur Jass @cook_8351185

Saved

Ingredients

35-40 mins

4 servings

500 gmsPumpkin
2 table spoonGhee
200 gmsSugar
100 gmsMawa -. (grated)
Or u can use condensed milk
10-12Cashews -
20Raisins
4-5Cardamom
10-12Pistachios
10-12Almonds

Saved

Steps

35-40 mins

1

Peel and wash the pumpkin. cut it into small pieces or grate it.
2

Heat a pan, add ghee, green cardamom & grated pumpkin.
3

Cook it covered on low or medium flame. Keep on stirring the pumpkin at short intervals.
4

Once the pumpkin becomes tender add sugar to it. After adding the sugar you will see that the juice will start extracting from the pumpkin. Increase the flame and stir the pumpkin continuously till all the juice gets reduced and dries off.
5

Now put the grated mawa / condensed milk along with cashews and raisins into the pan and mix well. Stir the halwa and cook for 3-4 minutes.
6

Pumpkin halwa is ready.Garnish with chopped almonds, pistachios and cashews and serve it hot.