Fish Roe Recipe - Fried Fish Eggs

Name: Fish Roe Recipe - Fried Fish Eggs
Cuisine: Indian
Ingredients: 100 gms fish egg (properly cleaned); 1 chopped green chilli; 1/2 Tsp cumin powder; 1 chopped onion; 3-4 grated garlic cloves; 1/2 tbsp gram flour/besan; to taste salt; 1/2 Tsp turmeric powder; 1/2 Tsp red chilli powder; 1 tbsp chopped coriander leaves; 4 tbsp mustard oil for frying

Geetanjali @cook_9671678

Calcutta, India

Fish Roe (fish egg) is widely used in Asia and Europe. It is usually shallow fried, deep-fried or can be eaten as a thick curry in India. In India, the fish roe is considered as a delicacy. In Odisha and West Bengal, the roe of several freshwater to saltwater fish are eaten.The roe being cooked separately or along with the fish. Roe either shallow fried or deep-fried is eaten as snacks or appetizers before a major meal or with the meal as a side dish. Fish usually lay eggs in monsoon season and is full of nutrients. Here I have used roe from Rohu. Ingredients which I have used are mentioned below.
#fish

Geetanjali @cook_9671678

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Ingredients

100 gmsfish egg (properly cleaned)
1chopped green chilli
1/2 Tspcumin powder
1chopped onion
3-4grated garlic cloves
1/2 tbspgram flour/besan
to tastesalt
1/2 Tspturmeric powder
1/2 Tspred chilli powder
1 tbspchopped coriander leaves
4 tbspmustard oil for frying

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Steps

1

Take all of the above ingredients together except oil in a bowl and mix well with the help of your hand.
2

Heat oil in a pan, take small portions of fish egg mixture and gently put one by one into the hot oil.
3

Fry them for a minute or two in a medium to low flame. Then turn them around and fry till both sides become slightly golden brown.
4

Now take them out and place them on an absorbent paper to absorb extra oil and repeat the same process with the remaining mixture.
5

Serve hot with sliced onion rings and green chutney.

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Geetanjali @cook_9671678

on February 05, 2018 13:36

Calcutta, India

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