Dhaney tangra (tangra fish cooked with coriander powder)

Name: Dhaney tangra (tangra fish cooked with coriander powder)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram fresh tangra fish; 2 onions sliced; 1 big tomato chopped; 5 Green chillies; 2 tsp Coriander powder; 1/2 tsp Turmeric powder; To taste Red chilli powder; To taste Salt; as needed Mustard oil; as needed Coriander leaves; 1/2 tsp kalonji

Dipsikha Nandi @cook_10053313

#fish

Dipsikha Nandi @cook_10053313

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Ingredients

20 minutes

4 servings

500 gramfresh tangra fish
2onions sliced
1big tomato chopped
5Green chillies
2 tspCoriander powder
1/2 tspTurmeric powder
To tasteRed chilli powder
To tasteSalt
as neededMustard oil
as neededCoriander leaves
1/2 tspkalonji

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Steps

20 minutes

1

Clean and wash the tangra fishes.
2

Marinate the fishes with salt and turmeric.
3

Heat oil in a kadhai.And fry all the fishes.
4

Keep it aside.
5

Add kalonji and green chillies in the oil.stir it.
6

Add sliced onion.stir it till golden brown.
7

Add chopped tomatoes and salt.cook it on low flame till the tomatoes become soft.
8

Add red chilli powder turmeric powder and coriander powder.
9

Cook it on low flame till the oil separate from masala.Stir occasionally.
10

Add 1/2 cup water.Add fried fish and cover the lid.cook it on low flame for 5 minutes.
11

Add coriander leaves and serve hot.

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Cooksnaps

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Dipsikha Nandi @cook_10053313

on February 06, 2018 15:53

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