Strawberry Preserve

Name: Strawberry Preserve
Yield: 12 servings
Cuisine: American
Ingredients: 4 cups Cut and hulled strawberries; 1 1/2 cups fine cane sugar; 1/2 cup Fresh squeezed Lemon juice

Jiya @cook_7815398

Sunshine State🌞

Fresh, Easy and delicious with no pectin!
10 times better than store bought jams/preserves.This recipe can be made in the Instant Pot on sauté mode (for 20 mins)

Jiya @cook_7815398

Sunshine State🌞

Fresh, Easy and delicious with no pectin!
10 times better than store bought jams/preserves.This recipe can be made in the Instant Pot on sauté mode (for 20 mins)

Saved

Ingredients

12 servings

4 cupsCut and hulled strawberries
1 1/2 cupsfine cane sugar
1/2 cupFresh squeezed Lemon juice

Saved

Steps

1

In a large bowl mix the sugar and strawberries and let it sit for about 10 mins.
2

Into a heavy bottom stainless steel sauce pan/Instant Pot, transfer the strawberry mixture along with the lemon juice.
3

Cook on low heat for about 20 mins until the berries release juices and sugar dissolves and the mixture starts slow boil.
4

Mix well with a spatula and mash the berries lightly leaving tiny chunks in the mixture.
5

Once the mixture is thick and coats the back of a wooden spoon, remove the pan from heat.
6

Make sure you have prep the canning jars/glass jars for storing the preserve.
7

Glass jar should be hot and sterilized and dry.
8

Transfer the preserve into the jars and make sure its air tight.
9

Store in cool dry place and refrigerate and use.
10

This preserve will stay fresh for about 1-2 months.