Preheat oven to 400° F

Line cookie sheets with parchment paper.

In a blender or food processor, grind rolled or whole oats for 11seconds

Combine flour and oats in bowl and set aside.

Dice dried cranberries into smaller pieces add to dry mixtureAdd egg, vanilla extract and honey to bowl and mix well

Grate or zest the orange peel, and add to mixture.

Slice orange in half.

 Squeeze juice into bowl,don’t worry if pulp gets into the dough, however, if any seeds fall in, remove them before baking.

Knead dough into ball.

Split the doughinto 4 or five smaller balls.

 Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness

Place in oven and bake for 10 to 12 minutes.

Air tight container or bag and keep in refrigerator or freezer until needed.