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Kettle Korn
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A picture of Kettle Korn.

Kettle Korn

mrw612
mrw612 @cook_3660657

Just messed with this until I figured out the exact right combination of ingredients. Only problem is I don't like getting kettle corn at the fair anymore because this is better:)

Just messed with this until I figured out the exact right combination of ingredients. Only problem is I don't like getting kettle corn at the fair anymore because this is better:)

Read more

Kettle Korn

mrw612
mrw612 @cook_3660657

Just messed with this until I figured out the exact right combination of ingredients. Only problem is I don't like getting kettle corn at the fair anymore because this is better:)

Just messed with this until I figured out the exact right combination of ingredients. Only problem is I don't like getting kettle corn at the fair anymore because this is better:)

Read more
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Ingredients

15 mins
6 servings
  • 1/2 cupPop Corn kernels
  • 1/4 cupvegetable oil
  • 1/4 cupsugar(rounded)
  • 2 1/4 tbspsalt (or to taste)
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Steps

15 mins
  1. 1

    Heat oil in large kettle and add three kernels. Cover.

  2. 2

    Once all 3 kernels have popped, add sugar and immediately stir in the rest of the kernels and cover with lid.

  3. 3

    When kernels start popping, continuously shake the kettle while allowing steam to vent from lid. Remove kettle from burner periodically while shaking.

  4. 4

    Once about half the kernels have popped, remove lid and stir with wooden spoon.

  5. 5

    Once all kernels have popped, stir in salt to taste.

  6. 6

    Enjoy!!

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mrw612
mrw612 @cook_3660657
on July 08, 2014 06:20

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Keywords

Corn Vege

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