Lal Saag Curry/ Red Amaranath Saag Curry
Healthy Bengali Recipe Lal Saag Curry. Serve with steam rice for lunch
Lal Saag Curry/ Red Amaranath Saag Curry
Healthy Bengali Recipe Lal Saag Curry. Serve with steam rice for lunch
Open in Cookpad AppSteps
- 1
First wash the Saag properly thrice with haldi powder and salt. Once it is done then keep aside for 1/2 an hrs. After 1/2 an hrs. drain the water and chopped the Saag. Once it is done then keep aside.Heat mustard oil in a kadai. Fry 1 whole broken red chilli and garlic cloves for few seconds.Then add chopped lal saag. Mix it well.
- 2
Then add turmeric powder, cumin powder, chopped green chilly and salt. Mix it well. Cover and cook till the Saag become tender or till it is dry in consistecy.
- 3
Once it is done then transfer to a serving bowl.
- 4
Ready to serve with steam rice and dal.
Tips
Soak the lal saag in water with turmeric powder and salt so that the dirt and dust settle down.
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