Light Blueberry Crisp

Name: Light Blueberry Crisp
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups blueberries; 1/4 cup sugar; 1 tbsp. cornstarch; 1 tbsp. lemon juice; 3/4 cup oats; 1/3 cup all-purpose flour; 1/4 cup firmly packed brown sugar; 1/8 tsp. salt; 3 tbsp. butter

Myles Levin @louise1472

Fiona Haynes Updated 08/09/19 Total: 55 mins Prep: 10 mins Cook: 45 mins Servings: 6 servings 257 Calories 8g Fat 46g Carbs 3g Protein While frozen blueberries are perfectly fine for this light blueberry crisp, fresh plump blueberries will turn from a dusky blue to a deep purple as they're cooked..

Myles Levin @louise1472

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Ingredients

6 servings

4 cupsblueberries
1/4 cupsugar
1 tbsp.cornstarch
1 tbsp.lemon juice
3/4 cupoats
1/3 cupall-purpose flour
1/4 cupfirmly packed brown sugar
1/8 tsp.salt
3 tbsp.butter

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Steps

1

Preheat oven to 375 F. Place blueberries in a large bowl with cornstarch, sugar and lemon juice. Toss well and leave for a few minutes.
2

Empty blueberries into an 8 x 8-inch baking dish.
3

In a medium bowl stir oats, flour, brown sugar, and salt together. Use two forks or a pastry blender to cut the butter into the oat mixture.
4

Top the blueberries with the oat mixture.
5

Bake for 45 minutes.