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Chocolate Frosting from The Rumford Complete Cook Book- 1934
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A picture of Chocolate Frosting from The Rumford Complete Cook Book- 1934.

Chocolate Frosting from The Rumford Complete Cook Book- 1934

Leah Ellias
Leah Ellias @cook_3740856
Modesto, CA

Very rich and chocolaty. Makes a little more than 1 cup. Can be doubled, grilled Etc to fill/cover an entire cake.

Very rich and chocolaty. Makes a little more than 1 cup. Can be doubled, grilled Etc to fill/cover an entire cake.

Read more

Chocolate Frosting from The Rumford Complete Cook Book- 1934

Leah Ellias
Leah Ellias @cook_3740856
Modesto, CA

Very rich and chocolaty. Makes a little more than 1 cup. Can be doubled, grilled Etc to fill/cover an entire cake.

Very rich and chocolaty. Makes a little more than 1 cup. Can be doubled, grilled Etc to fill/cover an entire cake.

Read more
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Ingredients

10 mins
1 serving
  • 2squares (1 oz. Each) chocolate
  • 1 cupConfectioners sugar
  • 3 tbspBoiling Water
  • 1 tspmint extract (optional)
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Steps

10 mins
  1. 1

    Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth.

  2. 2

    Cool, and spread on cake.

  3. 3

    For chocolate mint frosting, add the mint extract

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Leah Ellias
Leah Ellias @cook_3740856
on September 10, 2013 05:04
Modesto, CA
Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!
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Keywords

Mint

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