Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread
I like similar bread sold at my neighbor bakery. They sell a loaf for about 400 yen, so I tried to make one for myself.
I still have to improve how to shape the bread.
If you don't have a loaf tin, divide the dough into 8 portions at Step 5 and bake in a baking tray. Or you can use an empty biscuit tin lined with baking paper. Recipe by Mamu
Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread
I like similar bread sold at my neighbor bakery. They sell a loaf for about 400 yen, so I tried to make one for myself.
I still have to improve how to shape the bread.
If you don't have a loaf tin, divide the dough into 8 portions at Step 5 and bake in a baking tray. Or you can use an empty biscuit tin lined with baking paper. Recipe by Mamu
Cooking Instructions
- 1
Put all the ingredients except the aduki beans in a bread maker. Press start on the dough setting.
- 2
After the dough has proofed, punch the air out gently and let it sit for 20 minutes.
- 3
Roll out the dough into a 20 cm x 35 cm rectangle. Spread the adzuki bean paste evenly on the surface, leaving a 2 cm border at the far end.
- 4
Roll up the dough from the nearest end and seal the joint well.
- 5
Divide the dough into 3 pieces with a knife or bench scraper.
- 6
Arrange the dough in a greased tin with the cut ends facing up.
- 7
Cover with plastic wrap (I used a shower cap I bought at a dollar shop). Leave to proof at about 95°F/35°C for about 40 minutes until the dough swells to 2 cm below the edge of the tin.
- 8
Bake first at 390°F/200°C for 5 minutes, then reduce the temperature to 340°F/170°C. Bake for another 20 minutes (it burns easily, so cover with aluminum foil if necessary). After baking remove from the oven and drop the bread from a height of 30 cm to remove excess air.
- 9
This is the bread I made this time. It doesn't look great, unfortunately...I might make it into a braided shape before baking next time.
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