Ham and Cheese Omelet with Toast and Fruit
bhaines @cook_3120441
Cooking Instructions
- 1
Mix 2 eggs in a bowl
- 2
Melt butter in a pan over low-medium heat
- 3
Pour eggs into pan when butter is melted
- 4
Tear ham slice(s) into small bits and add them to eggs
- 5
Add salt and pepper to eggs to taste
- 6
Sprinkle cheese onto eggs
- 7
When there is little to no liquid egg left, fold omelet in half
- 8
Start toast in toaster
- 9
After 2 minutes, flip omelet
- 10
After 2 minutes, remove omelet from heat
- 11
Spread peanut butter on toast
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