Mix 2 eggs in a bowl

Melt butter in a pan over low-medium heat

Pour eggs into pan when butter is melted

Tear ham slice(s) into small bits and add them to eggs

Add salt and pepper to eggs to taste

Sprinkle cheese onto eggs

When there is little to no liquid egg left, fold omelet in half

Start toast in toaster

After 2 minutes, flip omelet

After 2 minutes, remove omelet from heat

Spread peanut butter on toast