
Steps
- 1
Cut chicken into bit size piece and sautee with a little canola oil until 3/4 cooked
- 2
Add minced garlic grated tumeric and ginger....
- 3
Add cans of coconut milk and snow peas and curry
- 4
Add vegeta seasoning and shrimp
- 5
Simmer for 15 mins on low heat till shrimp are done
- 6
Serve or fried or steamed white rice
Similar Recipes
More Recipes
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Ankita Kapil Varshney
-

armdizzlestrongsiz
-

~*Poisonhoney*~
-

Orange Julius strawberry and banana smoothie copycat
TheBlushingGamer
-

daizikins27
-

tattooedbaby
-

Low Fat Buffalo Chicken Pockets
tiffany.corrales
-

athawifey
-

Three Cheese Macaroni and Cheese
JessicaDesmarais
-

armdizzlestrongsiz
-

ReinRunner
-

Haley Simmons
-

ReinRunner
-

Antoniea Prologo
-

jesse.nomos
https://cookpad.wasmer.app/us/recipes/468438








Comments