You throw however much butter you think necessary into the saucepan you plan on using onto a pot on high heat.

Watching the butter melt, add garlic powder or fresh garlic chopped into the pan (however much you prefer). Let it simmer in there until the garlic looks brown.

Empty the juices in the can of corn and empty the corn kernels into the pot and turn the heat to medium-high for about 5 mins and let it sit.

Pour some milk (whatever your prefer) into the pot and stir it. Turn it on high and cook to a good boil and takr a bite to see if it's crunchy and if it is, serve and enjoy!