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Mexican Pork Steaks
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A picture of Mexican Pork Steaks.

Mexican Pork Steaks

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Different & Tasty

Different & Tasty

Read more

Mexican Pork Steaks

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Different & Tasty

Different & Tasty

Read more
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Ingredients

5 mins
2 servings
  • 4pork shoulder blade chops
  • 1 cupmojo marinade
  • 2 tsproasted and ground coriander
  • 2 tsproasted and ground cumin
  • 2 tspdried Mexican oregano
  • 1 tsponion powder
  • 1 tspgarlic powder
  • 1 tsppaprika
  • 1 tspground white pepper
  • 1/2 tspcinnamon
  • 1 pinchsalt
  • 1vegetable oil; as needed
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Steps

5 mins
  1. 1

    Marinate chops in mojo marinade for 4-48 hours. Pat dry.

  2. 2

    Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.

  3. 3

    Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime

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ChefDoogles
ChefDoogles @ChefDoogles
on June 18, 2014 00:22
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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