Bacon-Ranch Roasted Taters

Name: Bacon-Ranch Roasted Taters
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb red potatoes; quartered; 1 cup ranch dressing; 1 packages applewood bacon; 1 1/2 tbsp rosemary; minced; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp paprika; 2 tsp thyme; minced; 2 tsp ground white pepper; 2 pinch salt; 1 vegetable oil; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Awesome-ness

ChefDoogles @ChefDoogles

Chicago, IL

Awesome-ness

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Ingredients

10 mins

6 servings

3 lbred potatoes; quartered
1 cupranch dressing
1 packagesapplewood bacon
1 1/2 tbsprosemary; minced
1 tbsponion powder
1 tbspgarlic powder
1 tbsppaprika
2 tspthyme; minced
2 tspground white pepper
2 pinchsalt
1vegetable oil; as needed

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Steps

10 mins

1

Place bacon on a sheet tray. Bake at 350° for approximately 20-25 minutes or until bacon is crispy and fat is rendered.
2

Remove bacon from tray and dice into medium bite sized pieces. Set aside.
3

Toss potatoes with enough bacon fat to cover. Add oil only if necessary. Season with dried spices.
4

Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender. Shake baking tray a few times during cooking to move around potatoes for more even caramelization.
5

Place potatoes in a large mixing bowl. Toss with ranch and most of the bacon. Garnish with remaining bacon.
6

Variations; Blue cheese, mozzarella, goat cheese, cilantro, parsley, horseradish, honey, roasted bell peppers or shallots, garlic, caramelized onions

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ChefDoogles @ChefDoogles

on June 17, 2014 03:26

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience