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Crock Pot Tex-Mex Chicken Lettuce Wraps
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A picture of Crock Pot Tex-Mex Chicken Lettuce Wraps.

Crock Pot Tex-Mex Chicken Lettuce Wraps

Johnny Lembeck
Johnny Lembeck @cook_3446769

Crock Pot Tex-Mex Chicken Lettuce Wraps

Johnny Lembeck
Johnny Lembeck @cook_3446769
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Ingredients

15 mins
4 servings
  1. 1Boneless, skinless chicken breast
  2. 1 1/2 tbspTaco seasoning
  3. 1Jalapeño seeded and diced
  4. 16 ozJar of salsa
  5. 1Yellow onion diced
  6. 1Salt as needed
  7. 1Iceberg lettuce leaves for wrapping
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Steps

15 mins
  1. 1

    Sprinkle seasoning all over chicken breasts, then place breasts at the bottom of the slow cooker

  2. 2

    Scatter onion and jalapeño over chicken breasts. Pour salsa on top. Place lid on slow cooker and cook on low for 4-5 hours.

  3. 3

    After 4-5 hours remove chicken breasts from slow cooker and chop up. Place chopped chicken back in slow cooker and stir to combine. Season wilt salt to taste.

  4. 4

    To serve lettuce wraps, spread one lettuce leaf out and scoop about 1/4 cup chicken moisture on top. Roll up lettuce leaf and enjoy!

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Johnny Lembeck
Johnny Lembeck @cook_3446769
on April 18, 2018 21:43

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