A picture of Crock Pot Tex-Mex Chicken Lettuce Wraps.

Crock Pot Tex-Mex Chicken Lettuce Wraps

Johnny Lembeck @cook_3446769

Crock Pot Tex-Mex Chicken Lettuce Wraps

Johnny Lembeck @cook_3446769

Saved

Ingredients

15 mins

4 servings

1Boneless, skinless chicken breast
1 1/2 tbspTaco seasoning
1Jalapeño seeded and diced
16 ozJar of salsa
1Yellow onion diced
1Salt as needed
1Iceberg lettuce leaves for wrapping

Saved

Steps

15 mins

1

Sprinkle seasoning all over chicken breasts, then place breasts at the bottom of the slow cooker
2

Scatter onion and jalapeño over chicken breasts. Pour salsa on top. Place lid on slow cooker and cook on low for 4-5 hours.
3

After 4-5 hours remove chicken breasts from slow cooker and chop up. Place chopped chicken back in slow cooker and stir to combine. Season wilt salt to taste.
4

To serve lettuce wraps, spread one lettuce leaf out and scoop about 1/4 cup chicken moisture on top. Roll up lettuce leaf and enjoy!

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Cooksnaps

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Johnny Lembeck @cook_3446769

on April 18, 2018 21:43

Comments

Keywords

Wrap Lettuce Jalapeño Yellow Onion Chicken Breast Iceberg

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