
Crock Pot Tex-Mex Chicken Lettuce Wraps

Johnny Lembeck @cook_3446769
Steps
- 1
Sprinkle seasoning all over chicken breasts, then place breasts at the bottom of the slow cooker
- 2
Scatter onion and jalapeño over chicken breasts. Pour salsa on top. Place lid on slow cooker and cook on low for 4-5 hours.
- 3
After 4-5 hours remove chicken breasts from slow cooker and chop up. Place chopped chicken back in slow cooker and stir to combine. Season wilt salt to taste.
- 4
To serve lettuce wraps, spread one lettuce leaf out and scoop about 1/4 cup chicken moisture on top. Roll up lettuce leaf and enjoy!
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