Crostoli
My mother-in-law got this recipe from my husband's godmother, Azelia, who was raised in northern Italy. It always disappears quickly when she makes it. My father-in-law says to use 1 full cup of whiskey - 1/2 cup for the recipe and 1/2 cup for the chef!
Crostoli
My mother-in-law got this recipe from my husband's godmother, Azelia, who was raised in northern Italy. It always disappears quickly when she makes it. My father-in-law says to use 1 full cup of whiskey - 1/2 cup for the recipe and 1/2 cup for the chef!
Open in Cookpad AppSteps
- 1
Mix flour, sugar and salt in a large bowl and make a well.
- 2
Add all wet ingredients to flour mixture and make into dough.
- 3
Let dough sit 1/2 hour and then roll out on a lightly floured board.
- 4
Cut dough into 3/4 inch strips and twist.
- 5
Deep fry in oil till golden.
- 6
Remove from oil and place on plate lined with paper towel.
- 7
Sprinkle with icing sugar.
- 8
Enjoy!
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