Peaches & Shrimps

Name: Peaches & Shrimps
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 can Peaches; 3 Peppers; 1 onion, chopped; 1 box Frozen cooked Shrimps; 3 tbsp chicken stock; 2 salt

Celian Chan @cook_2985154

South Shields

I saw the receipe on a cooking site in facebook, decided to have a go at it in CNY 2015 as it reminded me of home with the colours and tastes.

Celian Chan @cook_2985154

South Shields

I saw the receipe on a cooking site in facebook, decided to have a go at it in CNY 2015 as it reminded me of home with the colours and tastes.

Saved

Ingredients

40 mins

2 servings

2 canPeaches
3Peppers
1onion, chopped
1 boxFrozen cooked Shrimps
3 tbspchicken stock
2salt

Saved

Steps

40 mins

1

Chop onions, peppers, open cans of peaches & defrost COOKED shrimps with cold water for 10 minutes
2

Use seasame oil to heat the wok, then cook til white for onion, then add peppers into the wok til it has gone soft.
3

Add peaches (after draining the syrup) into the wok and put shrimp into the wok together and stir all the way.