Peaches & Shrimps
I saw the receipe on a cooking site in facebook, decided to have a go at it in CNY 2015 as it reminded me of home with the colours and tastes.
Peaches & Shrimps
I saw the receipe on a cooking site in facebook, decided to have a go at it in CNY 2015 as it reminded me of home with the colours and tastes.
Open in Cookpad AppSteps
- 1
Chop onions, peppers, open cans of peaches & defrost COOKED shrimps with cold water for 10 minutes
- 2
Use seasame oil to heat the wok, then cook til white for onion, then add peppers into the wok til it has gone soft.
- 3
Add peaches (after draining the syrup) into the wok and put shrimp into the wok together and stir all the way.
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