A picture of Graham Balls.

Graham Balls

RedRibbon_08 @cook_2952327

We have a Project in TVE that we will cook something and sell it in our school for this coming "Foundation Day".

We have a Project in TVE that we will cook something and sell it in our school for this coming "Foundation Day".

Graham Balls

RedRibbon_08 @cook_2952327

We have a Project in TVE that we will cook something and sell it in our school for this coming "Foundation Day".

We have a Project in TVE that we will cook something and sell it in our school for this coming "Foundation Day".

Saved

Ingredients

1 hour

100 servings

4 packagesMY San Graham Crackers
2 canCondensed Milk
3 packagesMars hmallow (big)
1baking sheet
1pair of plastic gloves
1Mortar and Pestle
2bowls

Saved

Steps

1 hour

1

Crush the 4 packages of MY San Graham in Mortar and Pestle until it becomes fine powder. Transfer it in a bowl.
2

Pour in the 2 cans of Condensed Milk and knead until it becomes like dough.
3

Wear the plastic gloves while kneading, when you get the dough-like mixture, spoon about 1 tsp. of it and flatten it into your hand. And add Marsmallow in it and roll it into a ball until it covers the marshmallow.
4

Put the Graham Balls into the Baking Sheet and put in fridge dor about 30 minutes.

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Cooksnaps

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RedRibbon_08

RedRibbon_08 @cook_2952327

on April 01, 2014 22:22

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